Eyes gleaming, the killer went to work in a frenzy. He ripped out the deceased’s heart, lungs and liver, rinsing each in turn thoroughly in cold water. The corpse was fatty, and the assassin threw in some for moisture. Finally, adding some porridge oatmeal, salt and spices, including mountains of black pepper, he declared that the minced mixture would make a perfect dinner.
What to cook it in? Waste not, want not, of course – the victim’s stomach.