The evening meal was simple to prepare, perfect for a hot summer evening. In a large pan, I warmed two finely-chopped chillis and some sliced garlic in a little butter. (I find butter works better than oil for this dish.) I set some peeled prawns and chopped parsley aside for adding later. When the water in the separate pasta pan was boiling, I added 8oz of linguine and salt.
Weary from my exertions, I flopped into a chair. I yawned and rubbed my eyes. The pasta would take eleven minutes.
Then I discovered that the chillis were very, very hot.
Weary from my exertions, I flopped into a chair. I yawned and rubbed my eyes. The pasta would take eleven minutes.
Then I discovered that the chillis were very, very hot.
